Dakshinayan, Juhu

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One of the best places in Mumbai for South Indian fare, this restaurant is known for its famous Molgapodi Idli (mini idlis seasoned with gunpowder and a generous amount of ghee), Rava Garlic Masala Dosa, Rava Garlic Dosa, and Mixed Uttapam. It is located inside Anand Hostel and midway between Juhu Beach and the ISKCON Temple. You can also try their rasam vadas, pongal, and tomato sevaiya. The place is a bit on the higher side in terms of price, but the food and the ambience settle the score! 

Price For Two: INR 700

Rating: 4.4/5

Timings: 8 AM to 10:45 PM

Must-try dishes: Molgapodi Idli, Rava Garlic Masala Dosa, Rava Garlic Dosa and Mixed Uttapam

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Writer at LBB, Mumbai | Exploring Mumbai and everything around it like nobody's business!