Dakshinayan, Juhu

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One of the best places in Mumbai for South Indian fare, this restaurant is known for its famous Molgapodi Idli (mini idlis seasoned with gunpowder and generous amount of ghee), Rava Garlic Masala Dosa, Rava Garlic Dosa and Mixed Uttapam. It is located inside Anand hostel and midway between Juhu beach and Iskon temple. You can also try their rasam vadas, pongal and tomato sevaiya. The place is a bit on the higher side in terms of price, but the food and the ambience settles the score! 

Can't Do Without: Molgapodi Idli , Rava Garlic Masala Dosa, Rava Garlic Dosa and Mixed Uttapam