We started with the soup of the day which was a Tomato Soup, piping hot, mildly spiced and so good. It was perfect for that super rainy day. A Kiwi and Tamarind Mocktails for the boys which were good.
For appetizers, we had:
-Cottage Coated with Dill Marination. It was quite flavorful. Soft paneer with stuffing in between.
-Kashmiri Gucchi, grilled morels stuffed with cous. Quite delicious.
-Malai Broccoli: So good. Perfectly cooked and seriously creamy marination. Loved it.
-Nadru Ki Shammi: Rich, smooth, flavorful and delicious Kebab made with lotus stem. Yum.
Coming to mains, we tried a Vegetarian Haleem which was made with mushrooms. It was decent. Had it with a Laccha Paratha.
A seasonal mix of 5 saag, leafy vegetables, Spinach, dill, methi, onions and ambada. Tempered with garlic. So flavorful and delicious. Went along well with garlic naan. Kali Daal was delicious. Creamy and rich.
-Dum Gucchi Biryani: Was excellent. Stuffed Morels cooked with fragrant long grain basmati. Perfectly seasoned and delicious. Loved it.
We were stuffed and had no space for desserts. Had a wonderful experience here.