We were lucky enough to taste their new collection of Gin Cocktails and all the 4 of them were pretty amazing.
TAPAS:
1)Gambas al Ajilio- Perfectly cooked Prawns in prawn head oil served with bread slices. The prawns were so flavourful and nicely cooked.
2)Bunelos de Mar- I will call this dish Fish Bhajiya because they were exactly like Bhajjiyas made of Fish.
3)Escalivada- Smoked vegetables and Cheese served on sourdough toast was such an amazing dish. Unique and very tasty.
4)Patatas Bravas- These crispy baby potatoes were so yummy and the smoked salsa brava was superb.
PLATOS PRINCIPALES:
1)Paella de Marisco- Spain's famous saffron rice dish cooked with Seafood. Paella was an awesome dish and I tried it for the first time. The Seafood Paella had typical seafood flavours to it. Would suggest it to Seafood Lovers only.
2)Paella de Pollo- I loved this Paella more as it was cooked with Chicken Broth and served with Chicken pieces. A delight for Chicken lovers. They also have Pork in option.
POSTRES:
1)Pastel de Tres Leches- One of the best Tres Leches I have ever had. The sponge was so moist and perfectly soaked in the milk. It tastes out of this world.
2)Pastel de Chocolate- Chocolate cake served with chocolate ganache and vanilla bean ice cream. A lovely dessert.