Few Indian restaurants showcase the same level of finesse and purity as this temple of Awadhi cuisine, and nothing demonstrates that cooking prowess more than the signature Dum Pukht biryani. Layers of aromatic basmati rice and delicate mutton come together to create a deceptively simple dish which is quite possibly my favorite bite of food in India. Biryani aside, try the impossibly soft kakori kebabs which seem to defy the laws of physics.
Dum Pukht
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A native San Franciscan at heart, Alex Sanchez is the Executive Chef at The Table. Over the years, Mumbai has made its special place in his life, and when it comes to food- in the city or in general- Alex is your go-to guy for advice.
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