Not gonna lie, mangoes are about the only thing that are keeping us semi-sane while we stay quarantined. I’m sure most of us have stockpiled the King of Fruits by the dozen, all separated and organized by varying levels of ripeness, and we’re all eating mangoes for breakfast, lunch, dinner and dessert. And while the indulging has made a significant dent in the number of mangoes we have stocked at home, sometimes way too many go ripe together. Or sometimes, you want to experience the mango in more ways than one. Lucky for you, we have a few!
Here’s how to incorporate mangoes in these easy AF recipes!