The season to lay back and relax is here! Christmas is just around the corner and the festive cheer has quickly filled the winter air. This is the time to indulge and to help you celebrate the festive season, Woodside Inn, your favourite neighbourhood gastro-pub in Colaba and Andheri has curated a festive special menu.
Start your meal with a piled-up high Festive Salad that comes with Swiss chard, radicchio, jicama roots, star fruit, strawberry, macadamia nuts and cranberry vinaigrette! Choose from appetizers like Christmas Pot Stickers with Jerusalem artichoke, smoked Bandel, wild mushroom broth or thrilled Pork Tenderloin with Kabocha pumpkin and pork gravy. From the hearty and wholesome mains, pick the celebratory Pan Seared Barramundi with roasted water chestnut, fresh turmeric and tarragon beurre blanc and succotash or the Roasted Quail with stuffed chicken mousse, pine nuts, parmesan, Brussels sprouts, garlic mash and caramelized figs. End your Christmas meal on a sweet note with the snow goat Cheese Panna Cotta with fresh strawberry coulis. Each selection is accompanied by a complimentary glass of wine!
Sip on festive cocktails like the tropical Pineapple Daiquiri made with Bacardi, triple sec, homemade pineapple cordial and lemon juice; Christmas Negroni with gin, Campari, vermouth and homemade mulled wine; Strawberry Manhattan a concoction of strawberry-hibiscus infused Jim Beam, home-made strawberry syrup and dry vermouth and Matcha Tea Gin Coup with gin, matcha tea, almond milk, aquafaba and matcha bitters. Don’t miss the festive special, highly comforting Hot Butter Beer, a spiced pumpkin lager with Teacher’s highland cream whiskey, home-made butterscotch syrup and whipped cream - this one’s truly an amalgamation of all things indulgence and festive!
Start your meal with a piled-up high Festive Salad that comes with Swiss chard, radicchio, jicama roots, star fruit, strawberry, macadamia nuts and cranberry vinaigrette! Choose from appetizers like Christmas Pot Stickers with Jerusalem artichoke, smoked Bandel, wild mushroom broth or thrilled Pork Tenderloin with Kabocha pumpkin and pork gravy. From the hearty and wholesome mains, pick the celebratory Pan Seared Barramundi with roasted water chestnut, fresh turmeric and tarragon beurre blanc and succotash or the Roasted Quail with stuffed chicken mousse, pine nuts, parmesan, Brussels sprouts, garlic mash and caramelized figs. End your Christmas meal on a sweet note with the snow goat Cheese Panna Cotta with fresh strawberry coulis. Each selection is accompanied by a complimentary glass of wine!
Sip on festive cocktails like the tropical Pineapple Daiquiri made with Bacardi, triple sec, homemade pineapple cordial and lemon juice; Christmas Negroni with gin, Campari, vermouth and homemade mulled wine; Strawberry Manhattan a concoction of strawberry-hibiscus infused Jim Beam, home-made strawberry syrup and dry vermouth and Matcha Tea Gin Coup with gin, matcha tea, almond milk, aquafaba and matcha bitters. Don’t miss the festive special, highly comforting Hot Butter Beer, a spiced pumpkin lager with Teacher’s highland cream whiskey, home-made butterscotch syrup and whipped cream - this one’s truly an amalgamation of all things indulgence and festive!
