Here's a take on eggless delectable desserts, this time not for you but your little ones at Magazine Street Kitchen.
Kids will learn the art of bread/dessert making from scratch. The hands-on class with 100% undivided attention and care includes measuring ingredients, varied techniques of dough making, shaping, baking and presenting Pretzels, Churros, and Donuts.
Age group: 6-14 years
Kids will learn the art of bread/dessert making from scratch. The hands-on class with 100% undivided attention and care includes measuring ingredients, varied techniques of dough making, shaping, baking and presenting Pretzels, Churros, and Donuts.
Age group: 6-14 years
