One of the most attractive restaurants I have ever been to. this place is actually hired by company's and celebrities for shoots.. so was always excited to eat here...
As this is place is known for sushi and dimsums.. we started with prawn tempura uramaki sushi. This was just too good... The prawn inside the roll was crispy and nice... The Mayo inside blended perfectly and it added to the sweetness.. it tasted yummy...
We called for a cocktail called the Dynamic Duo... It was a taquila based cocktail... With some tanginess and the aroma of cinnamon was perfect... And the presentation was quiet nice too.. with an ice ball in it...
We also ordered for a red wine sangria.. I usually don't find the fruits in the sangria this fresh... They were crispy and sweet and fresh and cold.. also the sangria tasted great.. it was perfectly chilled.
We then called for a Pan Seared Chicken gyoza which was basically a chicken dumpling.. it was tasty and nice... But after having the prawn tempura sushi, this felt a bit less amazing...
White fungus chicken dumpling was the next to arrive on our table... This one tasted much better than the pan seared one... I liked this more... It was tasty and soft and nice.. the good thing I liked is the batter was much thinner than the pan seared one..
I then ordered for a vodka based cocktail called the hellboy... It had a beautiful aroma of the coconut liquor along with hints of lemongrass and coriander.. the chilled temperature of this cocktail made it really soothing and light... Loved this one..
My friend also ordered for a cocktail called the plum and passion.. the main ingredient here was the pomogranate.. alone with some wine, rum and vodka.. I found this tasty too... It was great..
The was the time for the dish I was pretty excited about, salmon spicy mayo uramaki sushi... This was too good... The salmon was fresh and the sushi tasted amazing... Frankly I preferred the prawn tempura sushi..
Deserts we didn't have much options so we called for both the tropical cheese cake as well as the Nutella banana sushi..
We liked the cheese cake better from the two..
But it was in a high sweet side.. the Nutella sushi tasted pretty ok.. and after a heavy lunch, this was too heavy to digest..
The deserts were pretty okay to taste, although innovative...
On the whole a great experience.... The ambience is a thing to look for here.. great fancy furniture by bent chair.. I recommend the prawn tempura sushi... It was the best...! Very good presentation of dishes... It was fun..
As this is place is known for sushi and dimsums.. we started with prawn tempura uramaki sushi. This was just too good... The prawn inside the roll was crispy and nice... The Mayo inside blended perfectly and it added to the sweetness.. it tasted yummy...
We called for a cocktail called the Dynamic Duo... It was a taquila based cocktail... With some tanginess and the aroma of cinnamon was perfect... And the presentation was quiet nice too.. with an ice ball in it...
We also ordered for a red wine sangria.. I usually don't find the fruits in the sangria this fresh... They were crispy and sweet and fresh and cold.. also the sangria tasted great.. it was perfectly chilled.
We then called for a Pan Seared Chicken gyoza which was basically a chicken dumpling.. it was tasty and nice... But after having the prawn tempura sushi, this felt a bit less amazing...
White fungus chicken dumpling was the next to arrive on our table... This one tasted much better than the pan seared one... I liked this more... It was tasty and soft and nice.. the good thing I liked is the batter was much thinner than the pan seared one..
I then ordered for a vodka based cocktail called the hellboy... It had a beautiful aroma of the coconut liquor along with hints of lemongrass and coriander.. the chilled temperature of this cocktail made it really soothing and light... Loved this one..
My friend also ordered for a cocktail called the plum and passion.. the main ingredient here was the pomogranate.. alone with some wine, rum and vodka.. I found this tasty too... It was great..
The was the time for the dish I was pretty excited about, salmon spicy mayo uramaki sushi... This was too good... The salmon was fresh and the sushi tasted amazing... Frankly I preferred the prawn tempura sushi..
Deserts we didn't have much options so we called for both the tropical cheese cake as well as the Nutella banana sushi..
We liked the cheese cake better from the two..
But it was in a high sweet side.. the Nutella sushi tasted pretty ok.. and after a heavy lunch, this was too heavy to digest..
The deserts were pretty okay to taste, although innovative...
On the whole a great experience.... The ambience is a thing to look for here.. great fancy furniture by bent chair.. I recommend the prawn tempura sushi... It was the best...! Very good presentation of dishes... It was fun..