Copper Chimney is one of the oldest and legendary places in Indian fine dining. The special visits to its outlets at Kala Ghoda and Worli have been a childhood mainstay. Apparently, Copper Chimney opened its new outlet in Chembur. They have a new menu, a new team to look after and managed.
Copper Chimney puts up a class act when it comes to the ambience. It has a well lit positive vibe with large spaces. Their service is top-notch and the staff is well trained. Coming to the food, whether you are a vegetarian or a meat lover, you would not leave here from unsatisfied with the food.
Their food menu features recipes that celebrate cuisines from Peshawar to Delhi. Expect to gorge on dishes like ‘Kadak Roomali’, ‘Mutton Rogan Josh’, ‘Aloo Kheema Biryani’, ‘Cheese Stuffed Mushrooms’, ‘Mutton Seekh Kebab’ 'Chutney Fish' and much more. Special mention to their dessert ‘Muzaffar’ - a bed of Lucknowi rabdi topped with golden roasted vermicelli.
I would recommend to all to shed old inhibitions if any and please visit Copper Chimney. They have upped their game.
Bon Appetit!
Copper Chimney puts up a class act when it comes to the ambience. It has a well lit positive vibe with large spaces. Their service is top-notch and the staff is well trained. Coming to the food, whether you are a vegetarian or a meat lover, you would not leave here from unsatisfied with the food.
Their food menu features recipes that celebrate cuisines from Peshawar to Delhi. Expect to gorge on dishes like ‘Kadak Roomali’, ‘Mutton Rogan Josh’, ‘Aloo Kheema Biryani’, ‘Cheese Stuffed Mushrooms’, ‘Mutton Seekh Kebab’ 'Chutney Fish' and much more. Special mention to their dessert ‘Muzaffar’ - a bed of Lucknowi rabdi topped with golden roasted vermicelli.
I would recommend to all to shed old inhibitions if any and please visit Copper Chimney. They have upped their game.
Bon Appetit!