What we Had,
Their signature drinks are more on the spicy side since they use chilli's like a blender in the drinks you can switch to a classic cocktail menu.
Guava peri-peri :
Normally I've tried this drink as a mocktail, always wanted an alcoholic version of it, well here it is with a vodka twist. It gets you light headed pretty much.
Thai mojito :
Its classic mojito with added chillies "Literally". It was mojito with spicy masala added loved the combination.
Pan-Fried chicken Shangai: Pan-fried dumplings served with chef's special sauce
Yazu signature chicken: Woked tossed chicken served with ample amount of cashews
Spicy chicken pan-fried Bao : 3 pieces of soft bun stuffed with spicy chicken were very similar to the dumplings but in a bun
Chicken & Egg Japanese Ramen Bowl: A Huge bowl of Japanese Ramen Bowl the quantity is enough for two topped with boiled eggs, fried chicken, Broccoli, And Broth a perfect and authentic pot. (ps: I enjoyed eating it with chopsticks)
Tiramisu: The best part of this Dessert was its quantity. It comes in a pot, garnished with a cookie named ladyfinger and tiramisu was moist. Loved it.
Baked Cheesecake: NY style classic cheesecake baked and served with MATCHA ( i.e a Tea flavored ice cream ) loved the ice cream though.
P.S: Will surely visit this place again.