Bandra Reclamation is a gift that keeps on giving. The latest offering? A seafood restaurant serving Mangalorean cuisine.
Clam Sukka & Prawns Ghee Roast: Mumbai Finally Has An Awesome Mangalorean Restaurant
Ferry Wharf is a product of passion and devotion towards food. At the helm is Prakash Rai, who has returned to Mumbai after a 16-year long stint in Dubai. Being a Mangalorean himself, he wanted people to have a homestyle-eatery where they could plonk themselves, any time of the day.
Boasting of cutesy interiors, theme is naturally, a ferry cum sea combination, coupled with a tinge of greenery on the seating area outside. The menu has been kept simple and authentic – there’s chicken curry with kori roti, prawns ghee roast, bangda pulimunchi, pomfret fry, fish thali and a lot more. Do order in a bottle of sol kadi to wash it all down.
So, We're Saying...
We’re happy that we finally have a place to overdose on fish, without having to worry about shelling out big bucks.
They are awaiting their liquor license and soon, you’ll be able to chill here with a pint of beer and a plate of prawns.