What an apt name for a food venture at Food Land Malad located very near to Malad Station Westside. A great spacious space they have and have a good atmosphere all around. Lighting out there was a bit of a darker side but the ambience was very good. Their was many god/almighty pics on the walls and were looking super blissful. The owner was courteous and the staff was super friendly and approachable. The menu has a combination of both vegetarian cuisine and non-vegetarian cuisine.
The food & beverages I ordered,
Soup:
- Manchurian Soup which I always love to have at the start of my foodie motorcycle taste was perfect as it had perfect blench of spicy taste
Starter,
- Crispy Cottage Cheese with Smoked Chillies, which were of straight chilli shaped and had a crunchy taste along with a little bit of spicy essence to it
- Paneer Multani Kebab, super soft and really tasty.
Main Course,
- Veg. Ujala, fantastic sabji served in a unique way of keeping a lighting candle inside a tomato cut in a super fabulous way. Taste too was amazing and I had it with butter kulcha which enriched the taste totally
Desert,
- The best part of any dinner, I had Kulfi Malba, great concept of serving dessert in a small glass with dry fruits garnished about the kulfi and tasty essence around the whole desert.
Truly a must-try place.
The food & beverages I ordered,
Soup:
- Manchurian Soup which I always love to have at the start of my foodie motorcycle taste was perfect as it had perfect blench of spicy taste
Starter,
- Crispy Cottage Cheese with Smoked Chillies, which were of straight chilli shaped and had a crunchy taste along with a little bit of spicy essence to it
- Paneer Multani Kebab, super soft and really tasty.
Main Course,
- Veg. Ujala, fantastic sabji served in a unique way of keeping a lighting candle inside a tomato cut in a super fabulous way. Taste too was amazing and I had it with butter kulcha which enriched the taste totally
Desert,
- The best part of any dinner, I had Kulfi Malba, great concept of serving dessert in a small glass with dry fruits garnished about the kulfi and tasty essence around the whole desert.
Truly a must-try place.
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