Tried experiencing the buffets of this 5-star hotel. I found this place, "Tiara- Meluha The Fern". The buffet has a -1 Veg, 1 Non-Veg soup -2 Veg, 2 Non Veg starters -4 gravies Non-Veg and Veg each, that makes a total of 8 gravy. -Steam Rice and Pulao (changes daily) -Bread -Oriental live counter -Desserts When we were here for the buffet there were 3 types of Pastries, Chocolate brownie, Mango custard, Rasmali sandwich, Gajar halwa, Sugar free pannacotta. We were served with tasting portions of a few chef curated starters. -Nachos Indiana (chicken) These were the best nachos I've ever had. Freshly baked crispy nacho chips with chicken keema and 2types of cheese. I yet crave to have them again. They were simple, and the best. -Malabari Quesadilla (chicken) Malbari Parathas in quesadilla shape with a chicken Chettinad filling inside. How innovative was this dish! A fusion of Indian cuisine with European cuisine. -Hara Chana Falafel & Hara Chana hummus on Papdi This again was an excellent appetizer for the vegetarians. Loaded with flavours and just binding all the flavors together. It was a perfect match. The tasting portions filled our tummies actually. I had tried the chicken beer soup. It tasted very similar to cream of chicken soup. The hint of beer was very dilute. So it's considered a non-alcoholic soup only. There was lemon chicken with corn which was delicious. Paneer Nawabzade was superb. We had it with butter kulcha which was super soft. Desserts were heavenly. I tried each and every dessert and I got no complaints at all.
Experience The Fanciest Fine Dine At This Royal Restaurant In Mumbai
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How Much Did It Cost?
₹1,000 - ₹3,000
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