Every Navi Mumbaikars one-stop destination for the finest restaurants "Seawood Grand Central Mall " has another hidden gem into it " Indiana Waters".
Indiana waters are very easily accessible by train and roadways. It's located on the second floor of Grand Central Mall. Talking about the Ambience, The decor of the place will keep your eyes hooked, it' s just too classy. Three kinds of alignments have been made one with red seats, one having an aquarium beneath the table and the third one for corporates.
Plus The have a heartwarming outdoor rooftop sitting area too from where u can hog the food while watching the sunset and enjoying the pleasant music. They serve multiple cuisines and even have a bar and live to screen.
Coming to the food we had:
Starting from Drinks
1.Blush on ice
Blue curacao with lime water. It was sweet.
2.Blue ocean
It was refreshingly fresh litchi flavoured drink combined with lime juice and blue curacao.
For Starters we had,
1.Cheese stuffed mushroom schezwan
Cooking mushroom to perfection is quite tricky which this resto nailed it. The mushrooms were tender and succulent with melted cheese stuffed in them pan-fried in schezwan sauce. It is worth trying.
2.Chicken seekh bharwan
The seekh was flavourful, juicy and properly marinated. It was very authentic. The spicy salad was served with the kebabs which enhanced the taste more. Instead of cheese being stuffed inside it was topped on one side.
3.Chicken Malai kebab
Chicken breast pieces marinated with fresh cream. Every bite to it had the richness. The chicken was very fresh. It was served with creamy salad and mint chutney.
In mains, we tried,
1.Chicken Chilli Sizzler
The servings consisted of noodles/rice (as per choice), corn cheese salad, fried veggies, fries and chilli chicken gravy. It is so simple yet so delicious at the same time.
2.Reshmi Tikka Biryani
Cooked authentically in a clay pot in dum style. The aroma of the biryani with lovely smoky and earthly flavour is worth trying. The chicken pieces just melt in your mouth, it's so fresh with the right amount of spices.
Talking about desserts,
They offer simple basic Indian desserts. We tried sizzling brownie which was thick, rich and delicious.
All the food served was cooked in its respective authentic way which is the reason this place standouts. The ambience of the place is a cherry on the cake especially the outdoor rooftop setting with a beautiful view and fresh air. Even the service is outstanding. We were very nicely served by Ansar khan and the supporting team.
One thing not to be missed is their collection of a soothing remix of old and new songs.
Indiana waters are very easily accessible by train and roadways. It's located on the second floor of Grand Central Mall. Talking about the Ambience, The decor of the place will keep your eyes hooked, it' s just too classy. Three kinds of alignments have been made one with red seats, one having an aquarium beneath the table and the third one for corporates.
Plus The have a heartwarming outdoor rooftop sitting area too from where u can hog the food while watching the sunset and enjoying the pleasant music. They serve multiple cuisines and even have a bar and live to screen.
Coming to the food we had:
Starting from Drinks
1.Blush on ice
Blue curacao with lime water. It was sweet.
2.Blue ocean
It was refreshingly fresh litchi flavoured drink combined with lime juice and blue curacao.
For Starters we had,
1.Cheese stuffed mushroom schezwan
Cooking mushroom to perfection is quite tricky which this resto nailed it. The mushrooms were tender and succulent with melted cheese stuffed in them pan-fried in schezwan sauce. It is worth trying.
2.Chicken seekh bharwan
The seekh was flavourful, juicy and properly marinated. It was very authentic. The spicy salad was served with the kebabs which enhanced the taste more. Instead of cheese being stuffed inside it was topped on one side.
3.Chicken Malai kebab
Chicken breast pieces marinated with fresh cream. Every bite to it had the richness. The chicken was very fresh. It was served with creamy salad and mint chutney.
In mains, we tried,
1.Chicken Chilli Sizzler
The servings consisted of noodles/rice (as per choice), corn cheese salad, fried veggies, fries and chilli chicken gravy. It is so simple yet so delicious at the same time.
2.Reshmi Tikka Biryani
Cooked authentically in a clay pot in dum style. The aroma of the biryani with lovely smoky and earthly flavour is worth trying. The chicken pieces just melt in your mouth, it's so fresh with the right amount of spices.
Talking about desserts,
They offer simple basic Indian desserts. We tried sizzling brownie which was thick, rich and delicious.
All the food served was cooked in its respective authentic way which is the reason this place standouts. The ambience of the place is a cherry on the cake especially the outdoor rooftop setting with a beautiful view and fresh air. Even the service is outstanding. We were very nicely served by Ansar khan and the supporting team.
One thing not to be missed is their collection of a soothing remix of old and new songs.
