Definitely worth visiting for some authentic Parsi food.
Jumjoji basically it means come let's eat. The menu has a great variety of food. Heaven for non-vegetarians. Food prepared is at its best. Dish names are given on the basis of the person who cooked that dish. The chef visited various places to discover the dishes.
Talking about service :
Outstanding! Special thanks to Mr.Rohit who suggested to us what to try and gave every single detail regarding that specific dish. Loved the service was quick and amazing.
Great place with classy ambience .wooden seating with chandeliers hanging above an open bar.
The food we had,
Chutney Pattice :
Omg, it was drooling. Mashed potato combined with mint coriander chutney coated with bread crumbs. Totally a blast of flavours in each bite. Highly recommended.
Cheese Fingers :
not the regular one.it was made with veggies and cheese deep fried to keep that texture. Cheese fingers were truly delicious presented with some ketchup and cocktail dip.
Veg Berry Pulao :
Parsi speciality is berry pulao. veg berry pulao cooked with fresh berries with veggies. Berries are imported from Iran.it had some sweetness of berries with the spiciness of veggies and various spice. Must try this!
Veg Dhansak :
Traditional Parsi dish. Dhansak is basically a medley of various lentils and vegetable combination of tur dal and mung dal with some pumpkin made this dish truly delicious served with caramelised brown rice.
Had some good delish dessert,
Lagan Nu Custard :
The name says it all. Marriage of milk and sugar with that fluffy layer topped with roasted almond and pistachios.never had such delightful dessert perfect in flavours sweetness was balanced with that texture of milk.
Also tried chef special Rasberry ice cream yet to be included in the menu.
Mocktails were refreshing!
Overall Jumjoji Chalo Jamwa is truly an experience itself. Cheers Team!!