Here are a few sauces/dips/chutneys that seem to be the favourites:
Schezwan sauce - A fiery hot and spicy sauce made from red chilli, garlic and ginger is a must have condiment with Indian and Chinese starters. The sauce can be used as a base for dishes such as Schezwan paneer/chicken, chicken shola kebabs, mushroom/corn in red sauce. Top restaurants in Mumbai have been using their sauce for more than two decades now. Schezwan sauce is one of the best selling sauces from Rekha's Rasoi. Priced at INR 600/kg.
Mint Mayo dip - Home-made mayonnaise sauce infused with freshly made mint chutney. Mint mayo tastes yummy with lavash, nachos, wedges, kebabs, sandwiches and French fries. Priced at INR 600/kg.
Salsa sauce - A side dip made with freshly chopped vegetables and tangy tomato sauce. Tastes yummy with nachos, chips, French fries and American finger food. Priced at INR 600/kg.
Cheesy Herb dip - A blissful blend of fresh herbs and mouth melting cheese. Goes extremely well with chips/wafers, sandwiches, burgers, finger food and other such snacks. Priced at INR 650/kg.
Satay sauce - A thick, creamy sauce made from peanut butter and freshly roasted & crushed peanuts. Goes well with Grilled Chicken/Corn/Vegetables/Cottage Cheese. Priced at INR 500/500grams.
Amritsari Pudhina chutney - A traditional chutney that comes right from the heart of Punjab. A recipe passed down from generations. Enjoy it with Mughlai/Indian/Tandoori cuisines. Priced at INR 300/kg.
Dilkhush - Just as the name suggests this condiment will leave you feeling happy in the heart. Traditionally served in 'Langars' at Gurudwaras, Dilkhush goes rather well with chole bhature, samosas, aloo tikkis, paranthas and other Indian snacks. Priced at INR 400/kg.
Above mentioned prices also include shipping charges across Mumbai.