Gallops Restaurant Mumbai: Guide To A Starry Dinner Under The Sky

Mahalaxmi Racecourse cannot be completed without us bringing up the iconic Gallops restaurant. Known for its old-world charm and popular staples on the menu, what greets you first is the gorgeous green entryway with picket fences, a racecourse right in front of you, lush greenery, and a feeling like you've stepped into the world of Tolkien, hoping to see Hobbits around you once you enter. And since its relaunch, they've introduced something new and fun this Festive season. You can now dine under the stars (quite literally) when you're at Gallops Al fresco.

This space of the restaurant has tables and chairs that are spread out in a spacious manner, in order to ensure social distancing. The Al Fresco outdoor venue gives you access to the vast open sky while you gorge on some stellar food and drinks. They've got lounge seating, as well as intimate dinner tables, and the service (as usual) is top notch. There are pretty chandeliers and fairy lights on the trees that form a beautiful canopy.

While you're at Gallops, it's a great idea to check out their indoor ambiance too. The main room is, well, rustic and pretty. Teak furniture, chandeliers and pretty drapes add to its charm. There are booths and then tables for seating as well.

You'll be in awe of the sheer elegance of the space, while you feast on scrumptious food.

Step into 1986, when three dreamers, Rahul Malik, Jasmine Singh, along with her husband Bobby Singh, founded the iconic Gallops Restaurant in the breathtaking Mahalaxmi Racecourse. Starting as a discussion over tea between friends, the dream evolved into a winning bid to establish a restaurant inside the Turf Club.

Bobby was the one who named it Gallops, after the fastest pace a horse uses, making it the fitting tribute to its racecourse surroundings. Through 38 years, this iconic eatery has witnessed romantic proposals, dreamy weddings, and in 2009 even earned a place in Louis Vuitton's Mumbai City Guide.

Gallops combines breathtaking views of the racecourse with an illustrious legacy of remarkable Indian and continental cuisine, making it a fine place to visit for anyone looking for a taste of Mumbai's history couched in elegance and charm.

Rating: 4.4/5

Timings: 12 PM to 12 AM

Social Media: Instagram

Must-try Dishes: Dehati Chicken, Chicken Ala Kiev, Achari Mushroom, Veg Kolhapuri, Baked Alaska

Cost for Two: INR 2700

Coming to the menu, you'll find a generous mix of Indian and Continental cuisine. For appetisers, you can start off with the Hyderabadi fish, or one of their salads (we personally love their Bulgur Wheat & Artichoke Salad), or opt for their succulent kebabs that'll leave you wanting more.

The menu comprises soups like the Wild Mushroom and Truffle and the French Onion, appetisers like Jhinga Ambi, Bacon-wrapped Prawns, Dahi aur Khoye ke Kebabs, and the large plates have delicacies like Roast Lamb in pepper and wine sauce, or Kadhai Prawns, Lemon Tikka Masala, and so much more. But before you begin stuffing yourself with the goodness of Gallops, don't forget to call for special cocktails like the Tikki Exhaust, Elderflower Tea Valley, or Botanical Mule. 

Their main course isn't complete without trying their Chicken A La Kiev (be expected to wait for 30 minutes, but, it is so worth it), or their Asparagus & Corn Cecelia for the vegetarians! Another thing that you should not forget to try is their Baked Alaska, that's fruit cake and ice cream that's flambeed on the top.

If you are craving some outdoor dining in a rooftop setting, this guide will help you!