Team of 5 Chefs from Punjab Grill who have just come back from an exploratory trip to the main cities of Punjab have curated a special menu for their guests. Noor-E- Punjab, which delves deeper into the kitchens of Punjabi homes. Get transported to the culinary bylanes of palatable Punjab instantly. The hospitality at the restaurant was top notch, Hafiza took great care of us.
We started off with authentic Punjabi style Malai Lassi which was thick and perfectly well-churned curd, Garnished from the top with pistachios, peda and creamy malai.
In appetizers we indulged ourselves in Karlee Di Tikki and Sigri Kukkad, Sigri Kukkad is a must try from their new menu. It was well-marinated Chicken Drumstick which was char-grilled and smoked to perfection which you just can't miss on your visit.
In Mains, we tried Tari Wala Kukkad, Keema Mattar Masala, Dhaba Dal, Aloo Wadiyan along with Ambarsari Kulche - Aloo Pyaaz drenched in white Makhan
We ended our extravagant journey on a sweet note with decadent Badam Doodh and Gurh ka Halwa. Gurh ka Halwa is Tasty traditional Punjabi dessert made with semolina, jaggery and loads of nuts.
We started off with authentic Punjabi style Malai Lassi which was thick and perfectly well-churned curd, Garnished from the top with pistachios, peda and creamy malai.
In appetizers we indulged ourselves in Karlee Di Tikki and Sigri Kukkad, Sigri Kukkad is a must try from their new menu. It was well-marinated Chicken Drumstick which was char-grilled and smoked to perfection which you just can't miss on your visit.
In Mains, we tried Tari Wala Kukkad, Keema Mattar Masala, Dhaba Dal, Aloo Wadiyan along with Ambarsari Kulche - Aloo Pyaaz drenched in white Makhan
We ended our extravagant journey on a sweet note with decadent Badam Doodh and Gurh ka Halwa. Gurh ka Halwa is Tasty traditional Punjabi dessert made with semolina, jaggery and loads of nuts.
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