Learn To Make Sweet & Savoury Gluten-Free Delights

if you're bitten by the gluten-free food bug, and you've chosen this super healthy lifestyle but don't want to compromise on taste, then here's your chance to learn to make gluten-free meals. These meals are lighter and delicious, and chefs Madhura and Shalini Goenka will teach you everything from sweet to savoury items. Look forward to making some tasty Tofu pad Thai, Savoury Millet Porridge, Southwest Quinoa Salad, Mushroom Stroganoff with Millet Fried Rice, Pumpkin Pie and more. 

For INR 2,200 per head, you get to cook all of the above and more.