We got to try some amazing treats like DIY guacamole which is served with shrimp tempura and ginger peppers. They also have a sprouted bean salad which we really liked.
A few others include the Chicken 65 Sushi and Sugarcane Kebab Chicken. Also, they've introduced a whole range of cocktails as well.
In the end, it was a Saturday well spent. The chef's themselves suggested so many great options, the presentation and the food taste was just brilliant.
P.S - Don't miss out on their Pan Cheesecake.