Butterly Delicious: Have You Had The Anda Ghotala From Goila's Butter Chicken?

Back in June, 2016 we were introduced to Chef Saransh Goila’s amazing butter chicken in Andheri West. And now almost a year later, the famous Goila’s Butter Chicken surprised us with Mumbai’s anda ghotala.

Really good butter chicken aka the staple dish of the Punjabis and the pride of Delhi is hard to come by in Mumbai. This was until Delhi boy Saransh Goila unleashed his deliciousness upon us mere mortals. 

The anda ghotala is made with ingredients that are usually available in the kitchen. Think ginger, coriander,tomatoes, cheese, eggs {duh} and more. Boiled eggs are topped with a sunny side up and the masala plays perfect partner to the flavour of the eggs.

Now, let’s talk about their latest outlet. Having opened its latest outpost in Bandra, the compact menu remains the same as before, a few new dishes have been introduced to add to its diversity. Keeping the sanctity of the butter chicken intact, a new Ludhiana chicken has been incorporated for the carnivores to gorge on. The creaminess and texture, with its yellow gravy lending itself the subtle flavours of every other Goila signature dish.

Not just this, Goila has also taken inspiration from his travels across the country. Picking up bits and pieces of all the new food he encountered, a new concept called naan bombs had been birthed. Think of naan bombs like literal naan rolled into balls except they will be stuffed with tandoori chicken or cheese and mushrooms for the vegetarians {we’re all alright too}. Additionally, Goila tells us Thandai macaroons will become a permanent fixture on the menu as well which has been done in collaboration with Chef Sanjana of the La Folie fame. Excited much? We thought so too.

Eggs ghotala is a Mumbai favourite and has our vote for when you want to have delicious desi breakfast. Have it with a pao or without, you choice.