This humble two-storeyed eatery is pretty iconic in Charni Road and the thali here is not really an aam one. It's for passionate foodies who can stuff in a lot. Their menu juggles during festivals. The food does tend to be on the heavier side, so go on an empty stomach. They also have a meal box in case you don’t have the time to go to them.
What You Must Eat: Three types of farsan, four vegetables, Gujarati dal, dal bati, dahi kadhi, dahi, four kinds of rotis, rice, pulao or masala khichdi, chutneys, papads, raitas and chaas.
Shell Out: INR 800 (approx)