Have been wanting to try this place since long as it was hyped since long... And it was my sister's birthday... So finally we decided to go here to dine..
We started of with California Maki Roll... Frankly it tasted pretty okay... Nothing great .. have had better sushi else where... So didn't really like it...
Then came the Chicken coriander dumpling... Which was good... Tasted okay.. but not the best for sure... Could have been better...
It was the turn for the dish I was most excited about.. Turnip Cake with Burnt Garlic & scallions... This was definitely my favorite dish in this dinner... Just loved it... It was too good... The texture was that of a corn cream which is slightly on the sweeter side .. but the masala on it was just too amazing... Like full on chatpataa... The masala contained red and green chillies, fried garlic, some sweetness... It just went so well with soft turnip... Beautiful dish... Highly recommend...
It was time for the Crispy Prawn Cheung Fun... It's basically prawn tempura rolled up in a rice sheet... That's it!!! How interestingly bland is that... Loved the taste... This was my second favourite...
It was time for desserts...
We called for Seven Textures of Hazelnut & chocolate... It was basically a chocolate mouse with a hint of Hazelnut... Which was then poured on with hot chocolate.... It was nice... I wish it was more on the darker side and not this sweet...
We also called for Crispy Honey Sesame Honey Noodles with Vanilla Ice cream..
This was insane!!!! Just loved it... Usually the honey noodles are just sweet this one had a tadka of sesame... So the flavour was amazing... just perfectly sweet with aroma of sesame... And loved the quantity on this one.... Too good...
On the whole, good ambience, good food, nice wine, slightly over rated... But definitely worth a dinner..
We started of with California Maki Roll... Frankly it tasted pretty okay... Nothing great .. have had better sushi else where... So didn't really like it...
Then came the Chicken coriander dumpling... Which was good... Tasted okay.. but not the best for sure... Could have been better...
It was the turn for the dish I was most excited about.. Turnip Cake with Burnt Garlic & scallions... This was definitely my favorite dish in this dinner... Just loved it... It was too good... The texture was that of a corn cream which is slightly on the sweeter side .. but the masala on it was just too amazing... Like full on chatpataa... The masala contained red and green chillies, fried garlic, some sweetness... It just went so well with soft turnip... Beautiful dish... Highly recommend...
It was time for the Crispy Prawn Cheung Fun... It's basically prawn tempura rolled up in a rice sheet... That's it!!! How interestingly bland is that... Loved the taste... This was my second favourite...
It was time for desserts...
We called for Seven Textures of Hazelnut & chocolate... It was basically a chocolate mouse with a hint of Hazelnut... Which was then poured on with hot chocolate.... It was nice... I wish it was more on the darker side and not this sweet...
We also called for Crispy Honey Sesame Honey Noodles with Vanilla Ice cream..
This was insane!!!! Just loved it... Usually the honey noodles are just sweet this one had a tadka of sesame... So the flavour was amazing... just perfectly sweet with aroma of sesame... And loved the quantity on this one.... Too good...
On the whole, good ambience, good food, nice wine, slightly over rated... But definitely worth a dinner..