If you love seafood, then Prabha’s tiny stall at the Versova jetty is one you should stop by. The stall offers three types of deep-fried fishes – bombil (INR 30 per piece), saundale (INR 20) and rawas fish (INR 15). Eat this with bhakrey made from freshly kneaded dough that she makes there and then. Our photographer decided to try out the three fishes served with hot bhakrey and it just cost him INR 75 – yes bombil for a mere cost of INR 30. The fishes were soft, succulent and fried well – though do ask her to heat it up for you if you like your food pipping hot.
What We Love: Authentic fried fish.
Timings: 4pm to 11pm
Contact: +91 8082331570
