It's tomato-ey, mildly spicy, and has served as an indispensable dip that I'll always be keeping IN STOCK! Habanero has a fun range of dips and sauces that we want to be buying CHIPS for!
I didn't just use this as a dip, but also used it to cook. I whipped up a real quick crock pot of Mexican rice, a mean burrito and well, sky's the limit. Put some in a wrapped roti with a tikki, and/or a sandwich!
Price: INR 150
