Hakkasan has a lavish spread up its sleeve. The first course of the lavish meal is salad; the offerings include crispy duck salad and a mock duck salad for the vegetarians. The second course consists of a selection of eight signature small eats – Chinese chive dumpling with prawns, mapo sauce dumplings and more. For the main course, there’s stir-fry lamb tenderloin, hakka braised pork & four-style vegetables and a lot more. The feast is starting from March 30 and will go on till April 1. You’ll have to shell out INR 3,500 {with alcolhol} and INR 3,000 if you’re skipping the alcohol.
Hakkasan
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