Whipping up a delicacy in the kitchen is often much more than just delicious food; it is therapeutic. However, with great power {of baking of course} also comes the great responsibility of keeping a watch on the sugar. Pastry Chef Beena Goswami has decided to take it upon herself to help us whip up healthy versions of our favourite treats- cakes.
At her one day workshop slated to happen in Borivali, she will take us through each and every tiny detail of baking a variety of cakes- everyone's favourite Black Forest cake, a healthy fruit cake, a doll cake, a photo cake and a gel cake {that's a LOT of cakes, isn't it?}. From the different methods of making a basic eggless sponge cake and making ganaches to how to use a palette knife and how to give the cake a proper finishing; she will share her secrets with us all.
Once you master the skills at this workshop, we're sure you can be the knight in shining armour at your friend's birthday, what say?
