Nambiar Kerala Kitchen serving authentic Delicious, lip-smacking Kerala cuisine with some limited yet Amazing food dishes.
It's meat heaven for Non-lovers!!
The ambience is simple yet elegant and nostalgic and the dishes are just drooling good. The service is also good as people are cordial and friendly.
Coming to the dishes.:-
First, we had chaas to quench our thirst, the chaas was quite spicy and really cooling and refreshing.
NADAN CHICKEN DRY FRY:- Spicy, piping hot chicken fry served with sliced onions.The perfect chicken starter for our meal which just left us wanting for more.
POMFRET FRY:- One of the must-have dishes here. The size of the fish was very good and the fish was so Deliciously good. Couldn't stop me from finishing it fully. This dish is an absolute must-have for the fish lovers!!
PRAWNS POLLICHATHU: -This is a banana wrapped dish. Inside it consists of Delicious thick gravy which was spicy and a good quantity of medium size prawns. The taste was really good and the quantity was very filling too for two people.
For the main course we had:-
CHICKEN ULARTHIYATHU-Dry roasted chicken gravy:- This is a thick onion and coconut gravy with a generous amount of chicken pieces. It's a thick gravy dish and goes well with parotta and also Kerala boiled rice which I had. The gravy was medium spicy and light and really blended well with the parotta.
Even the rice was very distinct. Kerala boiled rice which consisted of raisins some caramelized onions and tasted really good.
For dessert we had:-
PAYASAM:- This was not a coconut made Payasam but it was made of jaggery. The consistency was quite thick. It tasted sweet and light. A great meal ended on a good note here.
Nambiar kitchen also provides tiffin and catering services as well. Hurry Up,Guys!
It's meat heaven for Non-lovers!!
The ambience is simple yet elegant and nostalgic and the dishes are just drooling good. The service is also good as people are cordial and friendly.
Coming to the dishes.:-
First, we had chaas to quench our thirst, the chaas was quite spicy and really cooling and refreshing.
NADAN CHICKEN DRY FRY:- Spicy, piping hot chicken fry served with sliced onions.The perfect chicken starter for our meal which just left us wanting for more.
POMFRET FRY:- One of the must-have dishes here. The size of the fish was very good and the fish was so Deliciously good. Couldn't stop me from finishing it fully. This dish is an absolute must-have for the fish lovers!!
PRAWNS POLLICHATHU: -This is a banana wrapped dish. Inside it consists of Delicious thick gravy which was spicy and a good quantity of medium size prawns. The taste was really good and the quantity was very filling too for two people.
For the main course we had:-
CHICKEN ULARTHIYATHU-Dry roasted chicken gravy:- This is a thick onion and coconut gravy with a generous amount of chicken pieces. It's a thick gravy dish and goes well with parotta and also Kerala boiled rice which I had. The gravy was medium spicy and light and really blended well with the parotta.
Even the rice was very distinct. Kerala boiled rice which consisted of raisins some caramelized onions and tasted really good.
For dessert we had:-
PAYASAM:- This was not a coconut made Payasam but it was made of jaggery. The consistency was quite thick. It tasted sweet and light. A great meal ended on a good note here.
Nambiar kitchen also provides tiffin and catering services as well. Hurry Up,Guys!