Happy to have found this place near the Airport area. The atmosphere intimate with beautiful decor and an exceptionally clean place. Comfortable seatings. One side has a mirror for the view.
-Ferrero Rocher Milkshake: A mildly sweet chocolate milkshake topped with Ferraro Rocher chocolate. There were also chunks of chocolates making the shake thicker.
-South Platter: Started my order with this thoughtful platter comprising mini idlis, dal vada and medu vada. Dal vada was certainly exceptional. Idlis were soft and melted in the mouth.
-Pizza Uttapam: Their signature cheezy dish and most popular one. Onion and tomato uttapam topped with gooey cheese. The whole combination was extremely tasty. Absolute must.
-Masala Idli: The idli pieces mixed with malagpodi powder and butter. It tasted really good along with the green chutney and spiced sambar.
-Paneer Chilly Dosa: Chinese fusion dish of medium spicy paneer chilly enclosed in crispy dosa. Dosa cut into 4 pieces and topped with cheese. The combination of dosa, paneer and cheese well received and tasted good.
Definitely a different experience of South Indian food at South Bombay by HAS.
-Ferrero Rocher Milkshake: A mildly sweet chocolate milkshake topped with Ferraro Rocher chocolate. There were also chunks of chocolates making the shake thicker.
-South Platter: Started my order with this thoughtful platter comprising mini idlis, dal vada and medu vada. Dal vada was certainly exceptional. Idlis were soft and melted in the mouth.
-Pizza Uttapam: Their signature cheezy dish and most popular one. Onion and tomato uttapam topped with gooey cheese. The whole combination was extremely tasty. Absolute must.
-Masala Idli: The idli pieces mixed with malagpodi powder and butter. It tasted really good along with the green chutney and spiced sambar.
-Paneer Chilly Dosa: Chinese fusion dish of medium spicy paneer chilly enclosed in crispy dosa. Dosa cut into 4 pieces and topped with cheese. The combination of dosa, paneer and cheese well received and tasted good.
Definitely a different experience of South Indian food at South Bombay by HAS.
