Hoppumm: This place has been on my list for quite some time now only because of the Sri Lankan cuisine served here. We had pineapple & basil and lemon sherbat for coolers. We ordered chicken Ceylon kottu for starters really amazing, for our main course we took a traditional hopper with prawn moilee, black mutton curry with Malabar paratha. The prawns were super fresh, the chicken was tender and juicy so was the mutton. Every dish was packed with aromas and flavours. The service was really good and the staff was polite. Definitely waiting to go back soon.