Minimal, elegant interiors, high ceiling, gives a very sophisticated and classy vibe. The service is excellent, the staff is well trained and kind.
Coming to the food.
We tried a couple of dishes
Truffle Naan With Mushrooms - this was a naan pizza. Quite flavorful and delicious.
Leek and Potato Soup- my son loved the soup. It was delicious. Smooth, creamy served with Beetroot chips
Korean Tofu Mushroom Bibimbap- not bibimbap but delicious. The sauce was made well and overall good flavours.
Avocado Tortilla Pizza- this was crunchy and flavorful. I would have loved more avocado on it.
Sushi- it was decent. Could have been better.
Brie Truffle Souffle- This was the most unusual dish I ever tried. Eggless and extremely flavorful souffle with a weird texture felt like a foam jelly in the mouth but delicious. Couldn't eat too much of it though. Better to share.
Edamame Chestnut Dimsums- Good, the sauce was delicious. The asparagus below was fibrous so couldn't be eaten. Overall a good dish.
Mocktails were decent.
We did not try desserts here.
Overall a decent experience.