Hemant Oberoi

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Chef Hemant Oberoi certainly needs no introduction. For over 40 years now, the Chef has been introducing Indian diners to cuisines from across the world and over time, he has certainly carved a nice for himself. The man behind Souk, Golden Dragon, Wasabi, Zodiac Grill and many, many more successful restaurants, has certainly raised the bar in the culinary industry.

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A journalist, foodie, bookworm, literature fanatic and someone who is absolutely in love with Mumbai. Come see Mumbai through my eyes?