As soon as you enter the restaurant, you will feel like you are teleported to God's own country. The place was buzzing on a Friday afternoon with people chatting and praising the food. We ordered a few starters with our drinks - Sigadi fry, Kerala pepper chicken bombil fry, and paniyaram. For the main course, we ordered Malabar chicken, parota, and neer dosa. The food was scrumptious, and the best part was that they served it in the traditional plate, the banana leaf. Boy, it had been so long that we ate food in the traditional way. The menu is very extensive, and they offer breakfast as well as thali. In a nutshell, the place is amazing with good decor, finger-licking food, and courteous staff. It also has Zomato Gold offer on drinks, which is a plus point.
Make Your Way To This Restaurant For Sigadi Fry, Malabar Chicken & Neer Dosa
What Makes It Awesome?
What Could Be Better?
The music volume could be a tad low as it was loud and was kind of annoying.
How Much Did It Cost?
INR 1,000 - INR 3,000
Best To Go With?
Family, Big Group, and Bae.
Also On South High Restaurant & Bar