What's great about the culinary traditions of India is that each region in fact down to each household has its own way of cooking! This makes for a diverse and rich heritage that's more than worth exploring. Foodies looking to try something different, head on over to Colaba to enjoy the 'Maghai Chulha' experience with Chandana at her home, that's organised by Authenticook.
Dine traditional style on a patal leaf and dig into authentic dishes from the region. These include starting with a cooking drink like jaggery and mint drink, then snacking on eats like bhabra, kachri, litti-choka. If you're opting for the veggie meal, you'll try dishes like the baingan kalaunji and aloo parwal bhujiya. For meat eaters, there's the signature Champaran handi meat and chicken goolar kebab. All the dishes are accompanied by dal puri and dry fruit pulao plus moreish aachars and chutneys! Once you've eaten all you can, take a breather and wait for dessert: a traditional lavaung latika.
Lunch starts at 1p and we suggest you work up quite the appetite before heading here! So grab your foodie partner and get booking.
