Nestled in the bylanes of Kala Ghoda, Americano is a fine dine restaurant that's all about serving heart-warming food that's made with choice ingredients, from scratch by Chef Alex and the Americano team. Their pizzas are made from in-house dough that's fermented for 4 days and even their pastas are made by hand, from scratch.
While we can't dine in at the moment, you can order in their house-specials like Sweetcorn Ribs - they're cut into long wedges, and fried until they curl. They're then generously dusted with the special barbecue spice mix. Or Americano's version of Chicken Parm, chicken breast covered with breadcrumbs and crisp fried or their pizzas which are made in limited batches and available for pre-order.
You can order their menu online on Thrive and get your favourite Americano classics home delivered. So next time you are missing your Sunday Brunch, go ahead and get it delivered home from Americano. Each dish is packaged carefully with instructions on re-heating the food so it's convenient and simple.