Try their salli pau eedu for INR 295, which basically comprises slow-cooked eggs on salli potatoes, or go for the Parsi Bhai Benedict, a combination of poached eggs with pav, topped with fresh bacon. They make for a great breakfast option to start your Navroz with. Move on to the heavenly prawn farcha and patra ni macchi for INR 795 and your day will be made.
House Of Daaruwala
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Former Senior Features Writer, LBB Mumbai | Equal love for coffee, and chai. ☕️
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