Coming to the F&B, we ordered:
-Pot Of Gold: A vodka-based drink with elderflower syrup, cucumber, and mint. Topped up with Kingfisher beer. Loved the taste and the presentation.
-Fruit Punch: A perfect combination of different fruit juices making it sweet & fruity. Best way to treat yourself to a refreshing blend of juices.
Wanted to try a variety of starters, so ordered Chicken, Fish & Prawns starters.
-Smoked Rozali Kabab: So beautifully presented, five pieces of smoked Rozoli chicken kabab. The chicken kabab was stuffed with cheese and minced chicken. Super delicious and done so well. No doubt it is one of their hot-seller starters (as written in the menu)
-Harissa Prawns: Six pieces of jumbo prawns marinated and tandoor in harissa sauce. It was a treat for the tastebud. The prawns were a little spicy but went well with the harissa dip served along with it.
-Kasundi Fish Tikka: Five pieces of Rawas fish was served on a black heavy marble tray. The fish was well marinated in Bengal mustard and cooked to perfection. It was so soft that it melted in the mouth. It was served with Mustard-mayo dip. Loved the flavorful & aromatic fish tikka.
For the mains we ordered:
-Chicken Gassi With Neer Dosa: One of my favourite combinations. The chicken was cooked well in thick gravy. Four soft Neer dosa along with the chicken is a perfect portion for two people. A delicious and flavoursome duo, the dish is a must-try.
Couldn’t afford to miss the dessert out here, so ordered:
-Mario Discovery: How about having a mushroom garden on a plate? Isn't that interesting? The only difference was that the garden was sweet. The mushrooms were represented by red macaroons on white chocolate sticks and soil was represented by Walnut Brownie crumb. No doubt it was the most beautiful and prettiest looking desserts I have seen till date.
-Sea Salt Caramel Baked cheesecake: Simply delicious and pleasing to the eye. Mouthwatering cheesecake topped with fresh cream and chocolate ring. It was creamy and cheesy. The presentation is so well done. Trust me, it was super tasty. 5 stars to the chef for the taste and the presentation. A must-try dessert. Order and try it yourself. Thank me later.
Going to visit Butterfly High again to try other items from their menu.