Rule 34 has the tagline, "tease your senses" and the food that was served here was justifying its tagline. This is a huge place with the area of approx 6000 square ft. It is a newly opened place in char op Industrial Estate, Kandivali West.
The Ambience of the place is just amazing with three sections for the sitting area. Outdoor seating, then they have a lounge in middle with a bar counter and lastly the best area is music area with a live band and a huge section where you can enjoy your weekends with your gang.
Here I tried,
Green Minestrone Soup:
Soup that loaded with many ingredients like onion, garlic, carrot, cabbage, spinach, potato, veg stock, thyme, rosemary, black pepper, macaroni, basil pesto was extremely amazing in taste. It was topped with a dollop of pesto.
Fresh Pineapple Charcoal Colada:
Have you ever tried charcoal activated virgin pina colada mocktail? If not then must try here this charcoal colada that was served in a real pineapple bowl. It was garnished with pineapple made parrot. The presentation was on point.
Saif Special Bunty & Bubbly Shakes:
Bunty (male) shake had vanilla ice cream, milk, whipped cream. It was topped with crushed oreo and served in a glass that was decorated with crushed oreo. The bubbly shake was made of coconut milk, vanilla ice cream, whipped cream. It was topped with crushed oreo and dollop of whipped cream. Both the shakes were presented beautifully.
Charcoal Nachos:
Activated charcoal-infused nachos, layered with kidney beans, cheese sauce and topped with pico de gallo (Mexican salad), grated cheese. It was served with tomato salsa sauce.
Pataya Paneer:
Cottage cheese cubes tossed in the mixture of galangal, lemongrass, garlic, ginger, Thai birds chilli and coconut milk was another best veg starter that you couldn't miss.
Veg Puff:
Veg puff was filled with mixed veggies tossed in curry paste. Served with Schezwan mayo. The filling was spicy and the puff had a very crispy outer layer.
Bajra Nachos:
Pearl millet nachos, layered with beans, topped with cheese sauce, pico de gallo, grated cheese. It was accompanied with tomato salsa.
Charcoal Kalimirchi Paneer Tikka:
Activated charcoal-infused kalimirchi paneer tikka was melting in my mouth so easily. It was soft as well as unique & amazing in taste. It was served with green chutney.
Main Course:
Casado:
Casado means Costa Rican meal (a married man). Grilled cottage cheese steak, beans, sauteed veggies, nachos were the great dish in taste. It was served with tomato basil sauce.
Paneer Tikka Masala Quesadilla:
Soft tortilla stuffed with paneer tikka masala, kidney beans, baked with cheese was cheesy and tastier than its look. It was accompanied with tomato salsa sauce.
Dessert:
White Chocolate Brownie:
There was a white brownie, topped with chocolate ice cream and white chocolate sauce. It was average in taste.
Rabdi Fondue:
White chocolate fondue with cheese and pistachios was delicious. It had flavours of cardamom and rose. Topped with pistachio and served with fresh fruits, oreo cookie and bite-sized bread.
The Ambience of the place is just amazing with three sections for the sitting area. Outdoor seating, then they have a lounge in middle with a bar counter and lastly the best area is music area with a live band and a huge section where you can enjoy your weekends with your gang.
Here I tried,
Green Minestrone Soup:
Soup that loaded with many ingredients like onion, garlic, carrot, cabbage, spinach, potato, veg stock, thyme, rosemary, black pepper, macaroni, basil pesto was extremely amazing in taste. It was topped with a dollop of pesto.
Fresh Pineapple Charcoal Colada:
Have you ever tried charcoal activated virgin pina colada mocktail? If not then must try here this charcoal colada that was served in a real pineapple bowl. It was garnished with pineapple made parrot. The presentation was on point.
Saif Special Bunty & Bubbly Shakes:
Bunty (male) shake had vanilla ice cream, milk, whipped cream. It was topped with crushed oreo and served in a glass that was decorated with crushed oreo. The bubbly shake was made of coconut milk, vanilla ice cream, whipped cream. It was topped with crushed oreo and dollop of whipped cream. Both the shakes were presented beautifully.
Charcoal Nachos:
Activated charcoal-infused nachos, layered with kidney beans, cheese sauce and topped with pico de gallo (Mexican salad), grated cheese. It was served with tomato salsa sauce.
Pataya Paneer:
Cottage cheese cubes tossed in the mixture of galangal, lemongrass, garlic, ginger, Thai birds chilli and coconut milk was another best veg starter that you couldn't miss.
Veg Puff:
Veg puff was filled with mixed veggies tossed in curry paste. Served with Schezwan mayo. The filling was spicy and the puff had a very crispy outer layer.
Bajra Nachos:
Pearl millet nachos, layered with beans, topped with cheese sauce, pico de gallo, grated cheese. It was accompanied with tomato salsa.
Charcoal Kalimirchi Paneer Tikka:
Activated charcoal-infused kalimirchi paneer tikka was melting in my mouth so easily. It was soft as well as unique & amazing in taste. It was served with green chutney.
Main Course:
Casado:
Casado means Costa Rican meal (a married man). Grilled cottage cheese steak, beans, sauteed veggies, nachos were the great dish in taste. It was served with tomato basil sauce.
Paneer Tikka Masala Quesadilla:
Soft tortilla stuffed with paneer tikka masala, kidney beans, baked with cheese was cheesy and tastier than its look. It was accompanied with tomato salsa sauce.
Dessert:
White Chocolate Brownie:
There was a white brownie, topped with chocolate ice cream and white chocolate sauce. It was average in taste.
Rabdi Fondue:
White chocolate fondue with cheese and pistachios was delicious. It had flavours of cardamom and rose. Topped with pistachio and served with fresh fruits, oreo cookie and bite-sized bread.
