What we had,
Were the classic which we tried
From the house specials
Knockout: An absinthe based LIIT to get you trippy toes from the first sip itself! Drunk Alert!
Jalisco Gold: A mojito version but in Tequila served with slush also served in a unique camera lens. Fancy alert!
Pull apart masala pav: From the Bombay's fav this is a must-try masala pav topped with cheese and given a desi touch
Charles Marbels: This is a starter of 5 pieces of cheesy Tikki topped with schezwan. A perfect blend of sweet and spicy
Cigar rolls: They were presented damn nicely and served in cute little bottles cigar rolls dipped in schezwan.
Just the Indian way maggi: Served hot with fresh veggies. Cliche but not bragging. this a very highly recommended
Triple schezwan rice: Can't get enough of Chinese so we ended up ordering this dish. For the monsoon craving!
Sizzling Brownie: A perfect end to our meal. Topped with Caramelised popcorn.