Rajbari Rasoi - Lokhandwala, Andheri. A hidden gem in the busy streets of Lokhandwala. An authentic Bengali place serving a huge variety of fishes, chicken and even lovely vegetarian food. The outdoor seating is very beautiful in the evening time giving you some positive vibes to spend a long time with family. So started with nimbu pani as the beverage there. This was on a sweeter side with fresh lemon to balance the taste there. In starters, I tried Fish Chop: Made of bhakti fish with the lovely and authentic spices of Bengal giving it a speciality. These are deeply fried and served in 2 pieces. A good option here to go in starters. Mocha Chop: A vegetarian starter made of some banana flower accompanied by the Bengali spices giving it a unique taste. Kaanchkola kofta: The best vegetarian dish here in the main course to go for. Slightly sweet. Made of boiled bananas round and dipped in the Bengali sauces giving it a rich taste Chicken Kasha: Again most recommended and best seller there. A good amount of chicken along with the thick spicy gravy served. Both of the gravies were accompanied by Lucchi - A lovely Bengali puri which is deep-fried but is very very light in weight. So ended with the dessert named Rosogulla Payesh. 2 pieces of rasgullas dipped in some lovely kheer/ milk (kind of rabdi but not exactly rabdi) along with some Kaju and saffron from the top of it.
If You Think Bengali Food Is All About Fish, You Really Need To Visit Here!
What Makes It Awesome?
How Much Did It Cost?
₹1,000 - ₹3,000
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