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If You Think Bengali Food Is All About Fish, You Really Need To Visit Here!

    Andheri West, Mumbai

    What Makes It Awesome?

    Rajbari Rasoi - Lokhandwala, Andheri. A hidden gem in the busy streets of Lokhandwala. An authentic Bengali place serving a huge variety of fishes, chicken and even lovely vegetarian food. The outdoor seating is very beautiful in the evening time giving you some positive vibes to spend a long time with family. So started with nimbu pani as the beverage there. This was on a sweeter side with fresh lemon to balance the taste there.

    In starters, I tried
    Fish Chop: Made of bhakti fish with the lovely and authentic spices of Bengal giving it a speciality. These are deeply fried and served in 2 pieces. A good option here to go in starters.

    Mocha Chop: A vegetarian starter made of some banana flower accompanied by the Bengali spices giving it a unique taste.

    Kaanchkola kofta: The best vegetarian dish here in the main course to go for. Slightly sweet. Made of boiled bananas round and dipped in the Bengali sauces giving it a rich taste

    Chicken Kasha: Again most recommended and best seller there. A good amount of chicken along with the thick spicy gravy served. Both of the gravies were accompanied by Lucchi - A lovely Bengali puri which is deep-fried but is very very light in weight.

    So ended with the dessert named Rosogulla Payesh. 2 pieces of rasgullas dipped in some lovely kheer/ milk (kind of rabdi but not exactly rabdi) along with some Kaju and saffron from the top of it.

    How Much Did It Cost?

    ₹1,000 - ₹3,000

    Best To Go With?

      Andheri West, Mumbai