The seating arrangement is a booth, bar table with the capacity to hold larger groups also.
The bar counter is also well designed.
We visited with a couple of friends at lunch hours. It was an amazing experience.
Recommended Cocktails, you must try:
Prisoner: Vodka based Cocktail with lemongrass punch and galangal. Pretty amazing.
Blue fairy: Bourbon based Cocktail with blueberry jam. Lovely combination.
The forbidden fruit: Gin lovers, this is surely a must-have. Apple, galangal and rosemary.
Some appetizers and bread to indulge in:
Charcoal bread Double Cheese Sandwich: Panini style Charcoal bread with Cheddar, accompanied with Tomato olive chefs special dip.
Spiced Edamame Hummus: Hummus with edamame blended together. Super silky smooth and fresh pita to go with. Highly recommended..!!
California Maki Roll: Sushi and cocktails, nothing better for lunch. Wasabi, fantastic punch. Ginger pickle, spot on.
Baked Gnoochi: The Italian classic dish, one of best Gnoochi dish we had. Great job by the Chef with the 4 cheese sauce. Perfect use of herbs and spices, full of flavour.
Balinese Curry: Resembles flavours similar to Thai curry, coconut based curry with exotic veggies.
Deconstructed upside down Pineapple Cake: Presented in wine, fantastic shortbread with caramelized pineapple. A totally new take on the favourite cake. Again, a lovely presentation by the chef.
Simply chocolate: The name says it all, Hazelnut brownie, fresh and chocolatey, with profiteroles filled with cream, tempered Chocolate. Amazing.
Overall, amazing ambience, great hospitality, fabulous presentation and delicious food.