We tried a few of the traditional menu at IDlish - Idli Dosa Relish and one from the fusion menu. The first item, we ordered was Idli Chettinadu (Mini Idlis), It is a Chettinad cuisine from the state of Tamil Nadu, more than Idlis I liked the masala over it. Idlis were just normal. We then had Plain Paniyaram, popularly known as Appam. We chose the plain ones as suggested and it was delectable. Infusion, we chose the Uthappam Pizza which had pizza toppings & cheese on a Uthappa base instead of Pizza bread. It sounds unimaginable but it was impressive. Lastly, we had Pineapple Sheera - It was more like a Sheera with a subtle taste of pineapple. You will feel the quantity is less at first but not all can finish all of it as it is too sweet to handle. Pros: 1. The great taste of Madras 2. Value for money
Authentic South Indian Food Only At Idlish
What Makes It Awesome?
What Could Be Better?
1. No Air condition 2. Seating place can be managed better.
How Much Did It Cost?
Best To Go With?
Also On IDlish - Idli Dosa Relish