Started with sriracha tahini cottage cheese - a mixture of Mediterranean with Thai. Cottage cheese gets the apt sriracha gravy.
Mai tai Mushroom bruschetta was amazing too. Tried with the Wasabi Edemiime hummus which was spicy and a kick on the palate.
Cocktails would recommend the Cest La Vie special where you can have the gin lavender and blueberry with wine mixture.
An overview is a must-visit here. Refreshing and nicely done up place with the quirky interiors.
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