Chicken Pahadi Kebab was a recommendation by the staff and it was green in color and well cooked with good flavour but also on the spicy side.
We also called for chicken and mutton seekh kebabs and chicken angaara kebab, which by the name indicates its hot and spicy taste. It was really hot but was once again impressed by how well the chicken was cooked in each and every dish.
And finally, the specialty of this place is the stuffed naan, which they call it the naan turnover. So it's basically a naan. It is slit and opened to fill it with different flavours. So we called for a butter chicken naan turnover. The naan was filled with butter chicken inside with lots of cheese. It's really rich and heavy and the portion consists of 2 halves of a naan. It's a good enough meal for an average appetite person.
On the whole, really good rich food. The naan turnovers are the thing to go for here. They are amazing and delicious.