Jaffer Bhai's Delhi Darbar

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This popular joint that has kept up with the times serves Haleem made out of wheat, meat and lentils and the dish is cooked for almost eight hours. Their Dongri outlet serves Haleem and they only take special orders. Using gurda, kaleji and mutton, they do a mean haleem.

Shell Out: INR 350

P.S: It's best to place an advance order.

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Former Editor, LBB, Mumbai