Owner and Executive Chef of Alta Calidad, Brooklyn, Chef Akhtar Nawab will be treating you to Mexican cuisine that he is so well-known for. He interjects his learning and experience of Indian, French, Italian, and American food into his big, bold Mexican flavours, with a twist, of course. You don't want to miss out on this one as Chef Loretta Keller of San Francisco's Seaglass restaurant will also join him for this event.
Note: If your meal preference is vegetarian, please mention if you're okay with egg in your food.
Here's the menu:
Canapes:
Crispy Fideos, Eggplant, Pasta & Salsa Negra
Ceviche, Passion Fruit, Radishes, Onions, Aji Amarillo
Fresh Masa Sopes, Mushrooms, Queso Fresco & Salsa Roja
Tinga de Pollo Pastelitos, Chipotle Salsa
First course:
Compressed & Raw Melon, Queso Fresco, Veracruz Olive Salsa, Stewed Purslane
Elotes Callejeros, Grilled & Rolled Lime Aioli, Crispy Rice Poha, Queso Cotija, Chili Pequin, Lime Zest
Fish Tacos a la Plancha, Salsa Verde Cruda, Chipotle Mayonnaise, Pickled Cabbage
Pumpkin, Charred Onion, Mezcal Salsa, Sesame Palanqueta
Mains:
Roti, Grilled Prawns, Chili de Arbol, Mojo de Ajo, Avocado Crema, Poblano Rajas, Radishes
Delhi Duck, Mole Pipian, Requeson Pastelitos
Pomfret, Guajillo Chile, Pickled Onions, Habanero Salsa, Tortillas
Chile Relleno, Corn, Rice, Quinoa, Almonds, Queso, Mint, Cilantro
Black beans, Rice, Pico de Gallo
Desserts:
Galletas de la Mesa
Flan & Cajeta
Churros & Chocolate Atole
PS - The menu is subject to change.
Note: If your meal preference is vegetarian, please mention if you're okay with egg in your food.
Here's the menu:
Canapes:
Crispy Fideos, Eggplant, Pasta & Salsa Negra
Ceviche, Passion Fruit, Radishes, Onions, Aji Amarillo
Fresh Masa Sopes, Mushrooms, Queso Fresco & Salsa Roja
Tinga de Pollo Pastelitos, Chipotle Salsa
First course:
Compressed & Raw Melon, Queso Fresco, Veracruz Olive Salsa, Stewed Purslane
Elotes Callejeros, Grilled & Rolled Lime Aioli, Crispy Rice Poha, Queso Cotija, Chili Pequin, Lime Zest
Fish Tacos a la Plancha, Salsa Verde Cruda, Chipotle Mayonnaise, Pickled Cabbage
Pumpkin, Charred Onion, Mezcal Salsa, Sesame Palanqueta
Mains:
Roti, Grilled Prawns, Chili de Arbol, Mojo de Ajo, Avocado Crema, Poblano Rajas, Radishes
Delhi Duck, Mole Pipian, Requeson Pastelitos
Pomfret, Guajillo Chile, Pickled Onions, Habanero Salsa, Tortillas
Chile Relleno, Corn, Rice, Quinoa, Almonds, Queso, Mint, Cilantro
Black beans, Rice, Pico de Gallo
Desserts:
Galletas de la Mesa
Flan & Cajeta
Churros & Chocolate Atole
PS - The menu is subject to change.