The best part about Jyran is they host a plethora of festivals like Bangladeshi festival and I read on the media about the ongoing Mohd Ali Road festival. This just keeps the enthusiasm going. The chefs who take over the culinary drive during these festivals are masters of flavours and I witnessed this during Bangladeshi festival.
Began with a pomegranate and sugarcane welcome drink, we had a murg shorba & a platter of starters.
Then was the main thali. I eat chicken hence it was customised for me with Chicken And Vegetarian dishes consisting Paneer Kofta, Rice, Dal, Naan,Mixed Vegetable, Chicken Curry & Dry Chicken.
After relishing all this, the only bite I could savour was dessert. For dessert, we had Dudhi Halwa and Sevaiya.
It was a good meal indeed!