One such is Kathiyawadi food which is a dialect of Gujarati cuisine. This cuisine took birth in the Saurashtra region of Gujarat.
There is a thin line of difference between Kathiyawadi and Gujarati food because Kathiyawadi has more of legumes and pulses and is slightly spicy whereas Gujrati food is more into leafy and other vegetables and also towards the sweeter side.
I visited Kansar and had a Kathiyawadi Thali.
The place is one where you don't eat as per your wish/need but with the servers love who tend to serve you more and more.
The Thali comprised of many dishes starting with Salad, Batata Vada, Dhokla, Gawar Sabji, Baigan Sabji, Curry, Dal, Ghee Roti, Rice, Puran Poli, Chacch, Papad.
I ate this kind of Puran Poli for the first time and indeed could not stop at 1.
This Thali is such a steal deal at Rs 299. I mean unlimited delicious food at this rate is a must try.