At Khow Chow,
We started with Tom Kha soup - coconut soup flavoured with Thai herbs - it was very good. Post this, we had the Tempura prawns. There were fried to perfection and came with a sweet chilli dip. We also had an assortment of Dimsums that were soft and well cooked. We also had Thai cooler - a cocktail of passion fruit and muddled with lemongrass and topped up with soda - this was nice.
For the main course, we had kung pao chicken and the fortune bamboo rice. Do try the bamboo rice if you are looking for something nice and simple.
Desserts - we had the Tab Tim Krob - pandan leaf flavoured water chestnuts served in coconut cream. This was distinct and good. We also had the sizzling brownie with ice cream to ensure we had a chocolatey end to our food.
We started with Tom Kha soup - coconut soup flavoured with Thai herbs - it was very good. Post this, we had the Tempura prawns. There were fried to perfection and came with a sweet chilli dip. We also had an assortment of Dimsums that were soft and well cooked. We also had Thai cooler - a cocktail of passion fruit and muddled with lemongrass and topped up with soda - this was nice.
For the main course, we had kung pao chicken and the fortune bamboo rice. Do try the bamboo rice if you are looking for something nice and simple.
Desserts - we had the Tab Tim Krob - pandan leaf flavoured water chestnuts served in coconut cream. This was distinct and good. We also had the sizzling brownie with ice cream to ensure we had a chocolatey end to our food.
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